These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Fried Okra and Potatoes

From McMinnville Locally Grown

<p>Do you love fried okra and fried potatoes? Try them together. Yum!</p> Vegetarian!
Source: Not sure where I read about this - in a magazine probably.
Servings: 4 servings
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Fried Okra Salad

From McMinnville Locally Grown

<p>If your lucky, you&#8217;ve got some okra stashed away in the freezer and won&#8217;t have to wait until summer to try this recipe. Judy Sharpe says it&#8217;s the best!</p>
Source: Paula Deen's Magazine May/June 2008
Servings: Depends on how hungry everyone is.
Ingredient keywords: okra, tomatoes, bell, green
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Fried Oyster Mushrooms (aka Vegan Fried Chicken)

From Statesboro Market2Go

<p>A gorgeous golden fried vegan mushroom recipe! Please be aware that while the recipe itself is vegan, the dipping sauces and breads available for purchase may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: cookingwithayeh.com
Servings: 2
Ingredient keywords: mushroom, flour, oil, sauce, sauce, ketchup, mustard, bread
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Fried Pecan Okra

From Statesboro Market2Go

<p>A crispy southern vegan appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: southernliving.com
Servings: 6-8
Ingredient keywords: pecan, okra
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Fried Shiitake Mushrooms

From Statesboro Market2Go

<p>Deliciously crispy and juicy, these fried mushrooms make great appetizers or side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: mantitlement.com
Servings: 6
Ingredient keywords: mushroom, flour, egg, beer, thyme, seasoning, oil
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Fried Sorghum Apples

From Miami County Locally Grown

<p>I love the ease of this delicious recipe, whether you call it a side dish, a dessert, or a snack. Fancy enough for Thanksgiving dinner, but simple enough to fit in our regular repertoire. And only two ingredients? What&#8217;s not to love?!</p> Vegetarian! Vegan!
Source: Jennifer Ruff
Servings: As many as you need - generally 4-6 unless your husband is really hungry and loves this!
Ingredient keywords: sorghum, apples
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Fried Stuffed Mushrooms

From Stones River Market

<p>This recipe is from a friend of mine that is passionate for cooking. You can follow her at http://auntdskitchen.blogspot.com</p>
Source: Aunt D's Kitchen - http://auntdskitchen.blogspot.com
Servings: Serve as an appetizer
Ingredient keywords: mushrooms, bacon, eggs
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Fried Watermelon Bites

From Statesboro Market2Go

<p>A tasty, vegan, fried fruit appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: southernliving.com
Servings: Not listed
Ingredient keywords: lime, oil, watermelon, flour, pepper, arugula
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Fried Whiting

From Statesboro Market2Go

<p>A simple way to use the local wild caught whiting available at Market2Go. Pair with a side of mashed potatoes, corn, green beans, peas, or a salad. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.justapinch.com
Servings: 6
Ingredient keywords: whiting, cornmeal, flour, oil, corn, beans, peas, greens
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Fried Wild Rice with Mustard Greens and Mushrooms

From Statesboro Market2Go

<p>A vegan side dish that uses locally grown greens and mushrooms! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: foodandwine.com
Servings: 8
Ingredient keywords: mushroom, mushroom, ginger, garlic, scallion, rice, mustard, kale, chard, celery, celery, oil
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