These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Gamjatang (Pork bone soup)

From Statesboro Market2Go

<p>A savory and flavorful Korean soup that can be made from local vegetables and pasture raised pork! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: maangchi.com
Servings: 2 or 3
Ingredient keywords: bones, ginger, mushrooms, onion, pepper, cabbage, potato, sprouts, onion, leaves, garlic, sauce, chard, bok
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Garden Corn Cakes

From Carolina Foothills, SC

<p>I&#8217;m making hhis now and it&#8217;s delicious and uses our growers products!</p>
Source: Marantha's on the spot creations!
Servings: Makes 10-12 two inch cakes
Ingredient keywords: Corn, White, Eggs, Turmeric, Dried, Salt, Cheese, Coconut
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Garden-Fresh Pizza

From Spa City Local Farm Market Co-op

<p>I sneak my veggies into delicious dishes that are topped with cheese. This is one pizza I can feel good about eating and it&#8217;s a quick fix on a week night, especially if you make the pesto ahead of time.</p> Vegetarian!
Source: Leslie Fisher
Servings: 2-3
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Garlic & Herb Roasted Carrots

From Statesboro Market2Go

<p>This easy &amp; flavorful side dish is made all the better by using fresh local herbs and vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.jocooks.com
Servings: 4
Ingredient keywords: herb, basil, herb, herb, carrot, oil
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Garlic and Ginger Marinade

From Farm Where Life is Good

<p>This is simple. And when you marinade extra-firm tofu and pad-fry it, you will have an incredibly tasty sandwich-wrap filling for some lunches on the go. Or, a nice tofu and broccoli dinner over rice.</p>
Source: http://www.canyoustayfordinner.com
Servings: 2-3
Ingredient keywords: ginger, maple, garlic, tofu
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GARLIC AND HERB CRUSTED SLOW SMOKED PRIME RIB (or other roast)`

From Northeast Georgia Locally Grown

<p>A couple of nights ago we slow mesquite smoked a rump roast of grassfed beef covered with chopped rosemary, basil, oregano and garlic that came from Belflower Gardens. This is our favorite way to cook a roast. It&#8217;s rare, and the leftovers are perfect for roast beef sandwiches.</p>
Source: cousin Steve
Servings: 8
Ingredient keywords: basil, oregano, rosemary, parsley, roast, garlic
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Garlic Broccoli with Coconut Peanut Sauce

From Farm Where Life is Good

<p>A little Vietnamese flavor for the healthful cruciferous flower.</p>
Source: fireandearthkitchen.com
Servings: 2-4
Ingredient keywords: broccoli, garlic, maple
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Garlic Butter Oyster Mushrooms

From Statesboro Market2Go

<p>A tasty golden-brown side dish made with locally grown mushrooms! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: spendwithpennies.com
Servings: 4
Ingredient keywords: mushroom, oil, butter, garlic, herbs
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Garlic Dill Bread

From Farm Where Life is Good

<p>From a great recipe book, a simple bread with rich, complex flavor.</p> Vegetarian! Vegan!
Source: Vegan Diner: Classic Comfort Food for the Body and Soul by Julie Hasson
Servings: 3-4
Ingredient keywords: dill, garlic
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Garlic Fried Tomatoes

From Statesboro Market2Go

<p>A richly flavored savory vegan appetizer that uses fresh, locally grown garlic, tomatoes, and mint! Please note that while the recipe itself is vegan, some of the breads listed as suggested for purchase may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: themediterraneandish.com
Servings: 4
Ingredient keywords: tomato, oil, garlic, pepper, seasoning, mint, bread
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