Goat Meat Pie

From Statesboro Market2Go

<p>A delicious savory meat pie made with local meat and veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: sbs.com.au
Servings: 4-6
Ingredient keywords: oil, onion, garlic, carrot, celery, goat, flour, mushroom, tomatoes, rosemary, egg, relish, salad
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Goat Meatballs

From Statesboro Market2Go

<p>A rich, savory and flavorful dish that uses several locally grown vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: cookpad.com (modified slightly)
Servings: Variable
Ingredient keywords: chevon, bacon, turmeric, bread, egg, milk, onion, pepper, jalapeno, garlic, tomato, oregano, oil, egg, cilantro
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Goat Roast

From Dothan, Alabama

<p>Goat roast done in electric pressure cooker</p>
Source: Patty Donovan
Servings: 3-4
Ingredient keywords: Goat, Coffee, Worcestershire, Smoke, Oil, Garlic, Onion, Salt, Tomato, Pepper, Konjac
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Gochu doenjang muchim (green chili peppers seasoned with doenjang)

From Statesboro Market2Go

<p>A spicy Korean side dish that pairs well with <span class="caps">BBQ</span> recipes! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: koreanbapsang.com
Servings: 4
Ingredient keywords: pepper, garlic, sesame, sesame
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Golden Curry Chicken Soup

From Statesboro Market2Go

<p>A spicy, veggie packed chicken soup recipe that&#8217;s great for cold weather! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: fitfoodiefinds.com
Servings: 8
Ingredient keywords: oil, potato, carrot, onion, garlic, turmeric, chicken, lemongrass, pepper, lime, basil, cilantro
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Golden Pineapple Curry

From Statesboro Market2Go

<p>A richly flavorful vegan curry that uses plenty of veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: onegreenplanet.org
Servings: Not listed
Ingredient keywords: garlic, shallot, ginger, turmeric, pepper, seasoning, cauliflower, pepper, cabbage, pineapple, tofu, cilantro, rice
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Gomen Wat (Ethiopian Collard Greens)

From Foothills Market

<p>This is a vegetarian version of a dish we had at an Ethiopian cafe in Minneapolis. The traditional way to eat it is served with injera (spongy flat bread) &#8211; no silverware!</p> Vegetarian!
Source: AllRecipes.com
Servings: 6 servings
Ingredient keywords: Collard, onion, garlic, pepper, ginger
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Gooey Apple Sorghum Cake

From Champaign, OH

<p>This recipe is from a 16 page, free recipe book WalMart put out before Christmas a few years ago. We love this recipe&#8230; it&#8217;s one of my 3 year old&#8217;s most often requested desserts! It calls for a caramel sauce as the topping, but I think the result is more like a bar dessert than a cake, and it is delicious without the sauce&#8230; very moist and delicious warm or cooled.</p> Vegetarian!
Source: Walmart Great Value Holiday Recipes, submitted by Cheryl Mattingly
Servings: Serves 16
Ingredient keywords: sorghum, eggs, spelt, apples, raisins, walnuts
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Gooey Sorghum Apple Cake

From Miami County Locally Grown

<p>This recipe is from a 16 page, free recipe book WalMart put out before Christmas a few years ago. It calls for a caramel sauce as the topping, but I think the result is more like a bar dessert than a cake, and it is delicious without the sauce… very moist and delicious warm or cooled.</p>
Source: Walmart Great Value Holiday Recipes, submitted by Cheryl Mattingly
Servings: 16 servings
Ingredient keywords: sorghum, eggs, apples
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Gooseberry Crunch

From Champaign, OH

<p>A common use for gooseberries!</p>
Source: Gingerich Farm Products
Servings: About 6
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