These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
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All Recipes
Greek Gazpacho
From Farm Where Life is Good
Source: Food Network
Servings: 4-6
Ingredient keywords: garlic, oregano, parsley, pepper, pepper, onion, cucumber, tomato, olive, tomato
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Greek Honey Cake
From Statesboro Market2Go
Source: Becky Larson and the GSU Department of Health and Kinesiology
Servings: 12
Ingredient keywords: flour, citrus, butter, milk, nuts, honey, egg
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Greek Kale Salad with Pita Wedges
From Athens Locally Grown
Source: Adapted from www.foodandwine.com, submitted to Local Harvest by Tana Comer of Eaton's Creek Organics in Joelton, TN.
Servings: About 4, depending on their appetites
Ingredient keywords: kale, lemon, tomato, olives, cheese, pita, olive
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Greek Lamb Burgers
From Stones River Market
Source: great online source--The Mediterranean Dish
Servings: 4
Ingredient keywords: lamb, garlic, parsley, mint
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Greek Pizzas
From CSA Farmers Market
Source: Taste of Home Magazine article submitted by Doris Allers, Portage, Michigan
Servings: 4 but easily adjusts for more or less.
Ingredient keywords: cheese, garlic, spinach, tomatoes, cheese, herbs
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Green Bean Casserole
From Statesboro Market2Go
Source: www.foodnetwork.com
Servings: 4-6
Ingredient keywords: onion, flour, bean, butter, mushrooms, garlic, flour, milk
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Green Bean Potato Salad
From Foothills Market
Source: Southern Living
Servings: 8 servings
Ingredient keywords: Beans, Potatoes, Pepper, Onion, Mint
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Green Bean Stir-fry
From Foothills Market
Source: Sunny Anderson of Food Network
Servings: 4 servings
Ingredient keywords: Honey, Beans, Garlic, Ginger
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Green Bean, Orange, and Fennel Salad
From Foothills Market
Source: Coastal Living
Servings: 6 servings
Ingredient keywords: Beans, Fennel
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Green Beans with Vidalia Onions and Red Peppers
From McMinnville Locally Grown
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 4
Ingredient keywords: green, onions, bell
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