Cosmic Charlie's Christmas Morning French Toast

From Champaign, OH

<p>I host a large brunch, on Christmas mornings, at our house. One of the most popular dishes is my overnight french toast using Cosmic Charlie&#8217;s Sugaree (sugar/cinnamon)Bread! Feel free to leave the Grand Marnier out, leave it in or even sub a different flavor. This is so good served with slices of baked sausage and real maple syrup&#8230;.</p> <p><span class="caps">GRAND</span> <span class="caps">MARNIER</span> <span class="caps">FRENCH</span> <span class="caps">TOAST</span></p> <p>Read more about it at www.cooks.com/rec/view/0,1618,153183-247193,00.html<br /> Content Copyright © 2012 Cooks.com &#8211; All rights reserved.</p> <p>1 to 1 1/2 French bread, cut into 1 1/2 inch slices<br /> 4 c. heavy cream, light cream or milk<br /> 4 eggs<br /> 4 tbsp. sugar<br /> 4 tbsp. Grand Marnier<br /> 2 tbsp. orange zest<br /> Confectioners&#8217; sugar</p> <p>Beat together cream, eggs, sugar, Grand Marnier and orange zest. Arrange bread slices flat in glass baking dish and pour mixture over bread. Soak for 2 hours, turning bread after 1 hour until mixture is absorbed by bread. Put slices on non-stick cookie sheet and bake in preheated 400 degree oven for 20 minutes, turning bread after 10 minutes. Remove from oven and sprinkle with confectioners&#8217; sugar. 4-6 servings. Serve with orange butter.</p> <p><span class="caps">ORANGE</span> <span class="caps">BUTTER</span>:</p> <p>6 oz. butter, softened<br /> Juice of 1 orange<br /> 1 tbsp. Grand Marnier<br /> 1/2 c. powdered sugar</p> <p>Mix together, put in a serving dish or wrap in wax paper to form log. Refrigerate until serving. Spread on Grand Marnier French Toast.</p>
Source: Cooks.com (adapted)
Servings: 4-6 (I actually triple the recipe)
Ingredient keywords: bread, cream, eggs, sugar, Grand, orange, sugar
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Country-Style Cole Slaw

From Athens Locally Grown

<p>A classic recipe, updated for vegan tastes &#8212; if it&#8217;s not in your recipe files or on your table yet, it&#8217;s time to fix that, using delicious Locally Grown vegetables!</p> Vegetarian! Vegan!
Source: Our adaptation from a recipe popularized by Hellmann's Mayonnaise many years ago
Servings: 4 cups
Ingredient keywords: vinegar, cabbage, carrots, green, onions
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Couscous and kale salad-to-go

From Farm Where Life is Good

<p>The marinating effect of packing this and eating later is the key. You can substitute Napa cabbage for the kale too.</p>
Source: http://bistrokatie.com/
Servings: 2-4
Ingredient keywords: kale, carrot, herb
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Couscous Salad with Arugula

From Statesboro Market2Go

<p>A gorgeous salad that uses local vegetables &amp; herbs for fresh flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: acouplecooks.com
Servings: 6
Ingredient keywords: garlic, shallot, tomatoes, dill, mint, arugula, feta, lemon, oil, oil
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Crab & Clam Bisque

From Statesboro Market2Go

<p>A luxurious seafood bisque made from wild-farm raised clams! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: allrecipes.com (by user PASTAWITHGARLIC) (modified slightly)
Servings: 6
Ingredient keywords: butter, onion, celery, carrot, flour, dill, potato, milk, cream, crab, clam, shrimp
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Crab and Leek Pie

From Statesboro Market2Go

<p>A savory dish made with local leeks, dairy, and wild-caught crab! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: georgestonecrab.com
Servings: Not listed
Ingredient keywords: cheese, butter, leek, crab, egg, cream, lemon, lemon, seasoning
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Crab Cioppino

From Statesboro Market2Go

<p>A delightful stew made from wild-caught seafood and locally grown vegetables and herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: georgestonecrab.com
Servings: Not listed
Ingredient keywords: oil, onion, scallion, pepper, garlic, parsley, bay, rosemary, thyme, crab, clam, shrimp, bread
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Cranberry Honey Glazed Salmon

From Statesboro Market2Go

<p>A zesty savory-sweet seafood recipe that uses wild-caught salmon and local honey for a fantastic flavorful fusion! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: mommyshomecooking.com
Servings: 4
Ingredient keywords: salmon, seasoning, cranberries, dill, honey, cranberry, garlic
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Cream Cheese Filling

From Upstate Locally Grown Market

<p>Only 4 ingredients are needed to make this quick and creamy cream cheese filling. This recipe goes with Cream Cheese Braids</p> <p>Yield: about 2 1/2 cups</p> <p>Ann Huse presented me with a loaf of the Cream cheese Braids which use this filling. I don&#8217;t usually eat sweets, but&#8230;well&#8230;with the cream cheese, it doesn&#8217;t throw my hypoglycemia into a spin. What can I say? &#8220;To die for!&#8221;</p>
Source: Southern Living, DECEMBER 1997 via Ann Huse
Servings: Yeild: about 2 1/2 cups
Ingredient keywords: cream cheese, sugar or its equivalent, egg, vanilla
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Cream of Asparagus Soup

From Statesboro Market2Go

<p>A creamy seasonal soup that uses local produce and dairy to produce exquisite flavors! Try adding fresh herbs to give the soup a personalized twist! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thepioneerwoman.com
Servings: 4-6
Ingredient keywords: asparagus, butter, onion, garlic, flour, half, herbs
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Cream of Chicken Soup - Gluten Free

From Stones River Market

<p>A quick and easy recipe which uses cooked chicken and red bean flour to make a creamy, filling soup. You can also use white bean as a variation and also substitute mushrooms for a vegan version which is also very good.</p>
Source: Bean Girl
Servings: 4
Ingredient keywords: RF, WF
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Cream of Fresh Tomato Soup

From Suncoast Co-op

<p>When tomatoes are in season, this makes a great lunch soup with your favorite sandwich.</p> Vegetarian!
Source: Louise Astbury - from the St. Francis by the Sea cookbook - Blue Hill Maine
Servings: Approximately 4 servings
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Cream Scones

From Northeast Georgia Locally Grown

<p>While traveling in Ireland we found this wonderful recipe, after moving into a mill, we tweaked it to make use of our own grains. Light and rich these scones are the best breakfast treat.</p> Vegetarian!
Source: Sylvan Falls Mill
Servings: makes 12-16 scones
Ingredient keywords: rye, flour, butter, honey, fruit, cream
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Cream-Braised Fennel

From Fresh Harvest, LLC

<p>From Tally: This is from the food blog <a href="orangette.blogspot.com/">Orangette</a>, although she uses cabbage. Let me just say, &#8220;Wow!&#8221; with the fennel!</p> <p>[Note: this is a test entry &#8212; all the details are here, but the ingredients aren&#8217;t listed quite in order.]</p> Vegetarian!
Source: <a href="orangette.blogspot.com/">Orangette</a>
Servings: 4
Ingredient keywords: fennel, butter, salt, cream, lemon, water, oil
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Creamed Celery Soup

From Farm Where Life is Good

<p>Now, this is a &#8220;must&#8221; for winter hot-dishes! Make your own now and, wow, isn&#8217;t it so much easier to put together a nice 1-pan meal when it is dark and cold out._</p>
Source: http://goodnessgreen.com/give-celery-a-go/
Servings: 4
Ingredient keywords: onion, garlic, thyme, celery
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Creamed Corn

From Statesboro Market2Go

<p>This easy to prepare, classic southern favorite can be made with the locally grown corn and traditional stone ground flour available at Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodnetwork.com
Servings: 2 to 4
Ingredient keywords: corn, flour, cream, bacon, butter
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Creamed Curried Spinach

From Statesboro Market2Go

<p>An easy way to add a burst of flavor to your creamed spinach! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cookinglight.com
Servings: 4
Ingredient keywords: oil, garlic, shallot, spinach, yogurt, seasoning
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Creamed Moringa

From Suncoast Co-op

<p>A delicous way to use Moringa.</p>
Source: My own
Servings: 4
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Creamed Pearl Onions

From Athens Locally Grown

<p>Onions have been cooked and eaten since at least the 4th millenium B.C., and the creamed version is still so popular that it can be found in the frozen foods cabinet at local supermarkets. However, nothing compares with home cooking with fresh, local ingredients, and this recipe is really simple. Pearl onions are little scallions harvested in the spring, so a common traditional variant of this recipe also includes that other spring crop, green peas. (Sauteed mushrooms are still another delicious addition!) This is a good recipe for people who don&#8217;t think they like onions. Onions are actually relatives of lilies, and if the little onions are freshly harvested, when you fix them this way, they not only do not taste &#8220;oniony&#8221; &#8212; you actually may be able to detect a faint floral undertone to the taste.</p> Vegetarian!
Source: A family recipe, but probably originally from one of the editions of Irma Rombauer's classic, Joy of Cooking
Servings: 4
Ingredient keywords: onion, butter, flour, milk, cheese
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Creamed Swiss Chard

From Statesboro Market2Go

<p>A highly nutritious side dish made from our locally grown chard! his recipe was obtained from the Mayo Clinic’s diabetes approved meal planning section. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: mayoclinic.org
Servings: 8
Ingredient keywords: oil, flour, garlic, chard, Parmesan
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Creamy Basil Pesto

From Russellville Community Market

<p>This simple recipe combines fresh herbs (like basil from the market) and great tasting ingredients to add some flavor to any dish.</p>
Source: Now Eat This! by Rocco DiSpirito
Servings: Makes 1 3/4 cups (7 servings)
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Creamy Butter Bean Casserole

From Statesboro Market2Go

<p>A delicious vegetarian casserole that uses the local produce and dairy available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: https://therunawayspoon.com
Servings: 8
Ingredient keywords: beans, butter, flour, milk, lemon, herb
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Creamy Cabrito Soup

From App Farm to Family Cooperative

<ul> <li>2 c. chopped leftover cabrito meat</li> <li>1 can whole kernel corn</li> <li>1 can sliced new potatoes</li> <li>1 can sliced new potatoes</li> <li>1 can cream of broccoli soup</li> <li>1 can cream of potato soup</li> <li>1 c. skim milk</li> <li>1 1/2 c. water</li> <li>Salt &amp; pepper to taste</li> </ul> <p>Drain corn and potatoes and combine all ingredients. Simmer, stirring occasionally until desired consistency is reached.</p>
Source: www.jackmauldin.com
Servings: Serves 4
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Creamy Cajun Chicken Pasta

From Statesboro Market2Go

<p>A creamy and spicy dinner that uses locally grown peppers to bring the heat! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 4
Ingredient keywords: oil, chicken, onion, pepper, jalapeno, celery, garlic, lemon, parsley
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creamy cheese grits

From Jonesborough Locally Grown

<p>ever since i was a little girl growing up on a farm in gorgia i have eaten grits. and there is nothing better form comfort food</p>
Source: Shell Mill
Servings: feeds 4 people
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