Green Bean Casserole

From Statesboro Market2Go

<p>Alton Brown&#8217;s green bean casserole that&#8217;s made with fresh green beans &amp; mushrooms! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.foodnetwork.com
Servings: 4-6
Ingredient keywords: onion, flour, bean, butter, mushrooms, garlic, flour, milk
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Green Bean Potato Salad

From Foothills Market

<p>Green beans and potatoes are a traditional combination, but here is a different twist on that standard.</p> Vegetarian!
Source: Southern Living
Servings: 8 servings
Ingredient keywords: Beans, Potatoes, Pepper, Onion, Mint
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Green Bean Stir-fry

From Foothills Market

<p>Make your own version of the delicious stir-fried green beans from your favorite Chinese restaurant!</p> Vegetarian!
Source: Sunny Anderson of Food Network
Servings: 4 servings
Ingredient keywords: Honey, Beans, Garlic, Ginger
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Green Bean, Orange, and Fennel Salad

From Foothills Market

<p>This recipe has a variety of fresh summer tastes and goes together quickly for an easy lunch dish.</p>
Source: Coastal Living
Servings: 6 servings
Ingredient keywords: Beans, Fennel
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Green Beans with Vidalia Onions and Red Peppers

From McMinnville Locally Grown

<p>This recipe would be perfect with Jade Beans.</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 4
Ingredient keywords: green, onions, bell
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Green Cheezy Mac

From Farm Where Life is Good

<p>Simple, adaptable, flavorful. Greens, greens, everywhere! The cheezy sauce can be used in many applications: a little beer or wine added and you have some fondue, a little minced jalapeno and some salsa and you have a quick chili con queso dip. Play with it and see.</p> Vegetarian! Vegan!
Source: Adapted from Vegan Diner: Classic Comfort Food for the Body and Soul
Servings: 2-4
Ingredient keywords: greens, garlic, onion, paprika, paprika
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Green Chile Rice Casserole

From Stones River Market

<p>This recipe came from Maura White when purchasing their roasted New Mexican chiles.</p> Vegetarian!
Source: Maura White - Double Bar Star Farm
Servings: Serves four
Ingredient keywords: onion, chile
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Green Chile Stew

From Stones River Market

<p>This recipe came from Maura White when purchasing their roasted New Mexican chiles.</p> <p>For this recipe, choose either the beef or the pork but they are optional ingredients too so this could be a vegetarian meal.</p> <p>This recipe is also suited for a crock pot.</p>
Source: Maura White - Double Bar Star Farm
Servings: Serves four to six
Ingredient keywords: chile, onion, garlic, oregano, roast, pork
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Green enchilada sauce

From Farm Where Life is Good

<p>Pretty simple but full of flavor and mild spice. Use to cover your favorite enchilada style or as a sauce for a Mexican version of lasagna. This is good stuff!</p>
Source: food.com
Servings: covers 6 enchiladas
Ingredient keywords: pepper
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Green Garlic Aoili

From Farm Where Life is Good

<p><em>Garlic scapes are a fresh version of the old standby&#8212; garlic cloves. Enjoy them blended in a high-protein dressing that will give any fresh offering a profound zing! (If you haven&#8217;t used silken tofu before, it is quite versatile. You can find it in the Asian food section of all grocery stores; it is in a 4-5&quot; carton, not refrigerated. Use it to make creamy things higher in protein and without the cholesterol.)</em>¬</p>
Source: an amalgamation
Servings: approx 1cup
Ingredient keywords: garlic
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Green Garlic Mayonnaise

From Wildfire Farm--CSA Online Market

<p>This is something we&#8217;ve just started making since we got our own laying hens. Make sure you trust your egg source before eating raw eggs.</p> <p>Fresh mayo only keeps for 3 or 4 days in the fridge. You can easily divide this recipe in half and just use one egg. When I make mayo with one egg, I use a blender instead of a food processor.</p> <p>It makes a great veggie dip or salad dressing.</p>
Source: This recipe came off the web somewhere, but I don't remember the site.
Servings: This will make a lot of mayo.
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Green Garlic Soup

From Old99Farm Market

<p>What a better way to boost our immune systems add iron and manganese to our diet, Good for the heart, the gut and the soul!</p> <p>Try the traditional Cream of Leek and Potato Soup where you can substitute leeks with green garlic. <br /> I also found and tried Spinach and Green Garlic Soup at:</p> <p>http://orangette.blogspot.ca/2008/04/that-easy.html</p>
Source: Camelia
Servings: 4 servings
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Green Goodness Kale Apple Juice

From Champaign, OH

<p>Found this recipe when looking for more to do with kale.</p> Vegan!
Source: Family Circle March 2014
Servings: 2 servings
Ingredient keywords: kale, apples, celery, parsley, mint
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Green Goodness Smoothies

From Statesboro Market2Go

<p>Beat the heat with this chilly veggie treat! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.bettycrocker.com (modified slightly)
Servings: 4
Ingredient keywords: pear, spinach, cucumber, yogurt, honey
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Green Lemonade

From Atlanta Locally Grown

<p>This is a juicing recipe that can be changed up to suit what you have on hand. The lemon cuts the &#8220;green&#8221; taste. Romaine and/or celery&#8217;s mild flavor balances the strong flavors in the Kale. Cabbage, collard greens etc can be used in place of the Kale. My 6 year old granddaughter will drink this.</p> Vegetarian! Vegan!
Source: "The Raw Food Detox Diet" by Natalia Rose
Servings: Makes 1 serving
Ingredient keywords: Romaine, Kale, Apples, Lemon, Ginger
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Green Peas with Crispy Bacon

From Dothan, Alabama

<p>Tips from the Market: Fresh English peas from Mr. Hayburn&#8217;s Farm are available and a treat! For freshest flavor, use within 2 -3 days.</p>
Source: Southern Living Farmers Market Cookbook
Servings: 10 - 12 servings
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Green Smoothie

From The Wednesday Market

<p>I used my recipe book but changed them to meet how I would fix them. I use a BlendTec blender—which totally blends everything.</p> Vegetarian! Vegan!
Source: Debbie Powell
Servings: ?
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Green smoothie

From Farm Where Life is Good

<p>Creativity is the name of the game with green smoothies. Recipes will get you going but there is nothing better than playing a little. Green smoothies are a quick way of eating your vegetables, especially &#8220;on the go&#8221;. (I shouldn&#8217;t be promoting eating &#8220;on the go&#8221;, but life does happen sometimes&#8230;and we must adapt!)</p> <p>Lettuce or spinach are probably the best way to start the green smoothie experience, then branch out slowly from there as your taste buds expand.</p> <p>A really powerful blender is ideal.</p>
Source: various
Servings: 1
Ingredient keywords: spinach
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Green Tomato Pie

From Statesboro Market2Go

<p>Found in the book Cracklin Bread and Asfidity by Jack and Olivia Solomon, a collection of Alabama folk recipes and remedies. You&#8217;ll need to find a recipe for pie crust or buy a ready-made one.</p> <p>Some other recipes call for a mixture of flour and sugar to be put over the tomatoes, then dotted with butter.</p>
Source: Rose Reynolds
Servings: 6
Ingredient keywords: tomatoes, sugar, butter, nutmeg, flour
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Greens Risotto

From Farm Where Life is Good

<p>A little time consuming to make, but well worth the effort. If you&#8217;d like to use as a main course, consider increasing the recipe and adding a protein (the Italian or kielbasa Tofurky-brand sausage, diced, nice)</p> Vegetarian! Vegan!
Source: Organic Gardening website
Servings: 2-3 depends
Ingredient keywords: greens, shallot, garlic
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Grilled Asparagus

From Farmer At Your Door

<p>Prep time: 15 minutes<br /> Cook time: 7 minutes</p> Vegetarian!
Source: Greg McDonald - my son-in-law
Servings: 4
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Grilled Baby Leeks with Romesco Sauce

From Farm Where Life is Good

<p>Tony Mantuano created this recipe, from Food &amp; Wine website, in homage to the Calçotada in Spain. The Catalan festival celebrates the harvest of calçots, which are slender onions similar to baby leeks. After peeling the charred outer layers, festival-goers dip the softened onions in a vibrant romesco sauce, which Mantuano makes with sweet red bell peppers. &#8220;It&#8217;s fantastic,&#8221; Mantuano recalls. &#8220;Everyone has black fingers from the char.&#8221;</p>
Source: Food and Wine website
Servings: 4
Ingredient keywords: ancho, hazelnuts, almonds, garlic, tomato, pepper, vinegar, parsley, leek
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Grilled Bell Peppers

From Statesboro Market2Go

<p>A delicious vegan summer side dish that&#8217;s perfect for a <span class="caps">BBQ</span>! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: jamjarkitchen.com
Servings: 4
Ingredient keywords: pepper, oil, seasoning, seasoning, herb, balsamic
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Grilled Corn on the Cob

From Statesboro Market2Go

<p>An easy way to add some veggies to your <span class="caps">BBQ</span>! Add seasonings &amp; herbs to customize the flavor!</p> Vegetarian!
Source: spendwithpennies.com
Servings: 4
Ingredient keywords: corn, oil, butter, seasoning, seasoning, pepper, butter, basil, honey, butter, butter, chives
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Grilled Corn, Avocado, and Tomato Salad

From Foothills Market

<p>Three great summer flavors in one dish!</p> Vegetarian!
Source: A friend's Facebook page
Servings: 4 servings
Ingredient keywords: Corn, Tomatoes, Cilantro, Honey, Garlic
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