Val's Sweet Cabbage Slaw with Green Onion and Parsley

From Stones River Market

<p>We have an abundance of green onion, so here is a recipe using them from Yummly and Kalyn&#8217;s Kitchen.</p> Vegetarian!
Source: Yummly and Kalyn's Kitchen (http://www.yummly.com/recipe/external/Val_s-sweet-cabbage-slaw-with-green-onion-and-parsley-309436)
Servings: Serves 4-6
Ingredient keywords: cabbage, parsley, onion
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Valley View Woodlands Barbeque Sauce

From Champaign, OH

<p>A perfect sauce for your ribs, pulled pork or barbequed chicken. Nicely balanced flavor, and much better than using sugar!</p>
Source: Valley View Woodlands
Servings: 2 cups
Ingredient keywords: ketchup, vinegar, maple
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Vanilla Custard Cake

From Dothan, Alabama

<p>We serve this chilled with whipped cream and fresh or frozen berries. It is perfect for summer!</p> <p>We usually double this because it is so delicious! It freezes well.</p>
Source: Spring Hill Farm (adapted from the internet)
Servings: 6-8
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Vanilla Pancakes

From R Family Farm @ Rogers

<p>This is my family pancake recipe that my mother-in-law gave me over 25 years ago and I raised my boys on. The difference is that now with <span class="caps">GMO</span> free products and fresh eggs and raw milk I can eat them again after years of not being able to due to food allergies. I hope you enjoy them.</p> <p>This recipe can easily be double or tripled for a large family.</p> Vegetarian!
Source: Kingsley Wicks
Servings: Depends on the size of the pancakes - without doubling serves about 2 people.
Ingredient keywords: flour, baking, salt, egg, vanilla, sugar, milk, butter
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Vanilla Strawberry Greek Yogurt Parfait

From Dothan, Alabama

<p>Quick and easy! One of our family favorites. :)</p>
Source: Recipe by Spring Hill Farm
Servings: 1
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Vegan Basil Pesto

From Statesboro Market2Go

<p>An easy way to make a rich, vegan pesto for your pasta, bread, and pizza needs! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.foodnetwork.com
Servings: 1 cup
Ingredient keywords: basil, almonds, pistachio, tea, garlic, lemon, oil
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Vegan Chili

From Statesboro Market2Go

<p>This vegan recipe is full of fresh local vegetables and is perfect for cold weather. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.epicurious.com
Servings: 6-8
Ingredient keywords: onion, carrot, jalapeno, garlic, tomato, cilantro
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vegan chocolate cake

From Spa City Local Farm Market Co-op

<p><span class="caps">CRAZY</span> <span class="caps">CHOCOLATE</span> <span class="caps">CAKE</span></p> <p>Prep Time: 10 minutes<br /> Total Time: 45 minutes</p> Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square or 9-inch round cake pan. Add all the dry ingredients directly to the pan and mix. <p>What a treat! Such a good option for your vegan and dairy-free guests during celebrations,</p> Vegan!
Source: http://www.sweetlittlebluebird.com/2013/03/tried-true-tuesday-crazy-cake-no-eggs.html
Servings: Serves 10
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Vegan Corn "Butter"

From Statesboro Market2Go

<p>A creamy vegan topping! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 1 1/2 cups
Ingredient keywords: corn
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Vegan Eggplant Stew

From Statesboro Market2Go

<p>A hearty &amp; flavorful stew that pairs well with rice! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: fullofplants.com
Servings: 2
Ingredient keywords: eggplant, oil, garlic, shallot, onion, rice, quinoa, pasta
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Vegan Egyptian Massak’a

From Statesboro Market2Go

<p>A flavorful, one-pan, vegan version of an Egyptian recipe, featuring eggplant, pepper, tomato, and onion! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: sugarandgarlic.com
Servings: Not listed
Ingredient keywords: eggplant, pepper, onion, onion, tomato, tomato, oil, lentil, garlic, bread
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Vegan Jegergryte

From Statesboro Market2Go

<p>A vegan take on Hunter&#8217;s stew that uses a wide array of different vegetables for a rich flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: arcticgrub.com
Servings: Not listed
Ingredient keywords: onion, leek, celery, garlic, mushrooms, mushrooms, mushrooms, mustard, wine, juniper, carrot, parsnip, rutabaga, potato, broth, flour, lingonberry, cashew, syrup, herbs
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Vegan Lemon Loaf

From Statesboro Market2Go

<p>A vegan dessert made with lovely locally grown lemons! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: itdoesnttastelikechicken.com
Servings: 10
Ingredient keywords: flour, lemon, lemon, lemon
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Vegan Mee Rebus (Malay Noodles in Sweet Potato Gravy)

From Statesboro Market2Go

<p>A vegan take on a Malaysian/Singaporean dish, this rich &amp; savory noodle dish that can be enjoyed with a wide array of different toppings! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: fullofplants.com
Servings: 4
Ingredient keywords: potato, garlic, shallot, ginger, galangal, lemongrass, oil, pasta, onion, cilantro, scallions, sprouts, lime, tofu, pepper, microgreen, onion, lime, peanut
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Vegan Pho With Tofu & Herbs

From Statesboro Market2Go

<p>A vegan soup recipe that&#8217;s absolutely packed with vegetables and herbs of all description! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: food52.com
Servings: 4
Ingredient keywords: apple, onion, corn, carrot, daikon, leek, jicama, mushroom, cinnamon, anise, sprouts, jalapeno, lime, basil, culantro, mint, onion, cilantro, onion
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Vegan Purple Magic Soup

From Statesboro Market2Go

<p>This gorgeous vegan soup is nutritious and filling, with barley, parsley, and plenty of fresh vegetables! Please note that while the recipe itself is vegan, some of the bread choices listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: onegreenplanet.org
Servings: 4
Ingredient keywords: leek, carrot, oil, parsley, barley, peas, garlic, cabbage, cabbage, lemon, syrup, bread
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Vegan Roasted Broccoli with Lemon & Garlic

From Statesboro Market2Go

<p>A vibrantly verdant vegan side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: veggiesociety.com
Servings: 5
Ingredient keywords: broccoli, cauliflower, oil, lemon, seasoning, seasoning, seasoning, seasoning
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Vegan Split Pea Soup

From Superior Seasons

<p>The <span class="caps">BEST</span> pea soup I&#8217;ve <span class="caps">EVER</span> had :D (vegan or otherwise!)</p> Vegetarian! Vegan!
Source: My own variation:) Breathe Live Breathe Green Yoga and Spiritual Studio
Servings: 4-6
Ingredient keywords: split, onion, carrots, grapeseed, garlic, rosemary, herbed, pepper, bay, thyme, basil
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Vegan Sweet Potato Dinner Rolls

From Statesboro Market2Go

<p>An awesome vegan addition to your holiday meals! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 16 rolls
Ingredient keywords: flour, seasoning, potato, applesauce, milk, sugar
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Vegan Thai Green Curry

From Statesboro Market2Go

<p>This nutrient rich meal can be enjoyed by itself or served over rice or noodles. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.noracooks.com
Servings: 6
Ingredient keywords: oil, onion, garlic, butternut, potato, pepper, zucchini, cauliflower, broccoli, spinach, pea, basil, cilantro
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Vegan Yellow Squash Soup

From Statesboro Market2Go

<p>A rich and tasty vegan soup that works great as a side or by itself! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: https://theveglife.com (modified slightly)
Servings: 4
Ingredient keywords: squash, onion, oil, lemon, herb
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Vegetable Potpourri Lettuce Wraps

From Fresh Harvest, LLC

<p>From Tally and John: &#8220;Using butterhead lettuce as a substitute for tortillas or bread is a great summery thing to do. There are lots of great options – egg salad, peanut noodles, beans and cheese, meats or tofu – use your imagination!&#8221;</p> Vegetarian!
Source: Fresh Harvest
Servings: varies
Ingredient keywords: vegetables, lettuce, lime, sauce, noodles
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vegetable powders

From Duluth Cottage Kitchen

<p>adding vegetable powder to any hearty recipe is a great way to boost nutrition and flavor<br /> how to use powdered vegetables in your kitchen?</p> <p>- Sprinkle onto salads<br /> - Bulk up your favorite herb mixture<br /> - Mix into meatloaf mixtures <br /> - Sprinkle into casseroles<br /> - Mix into any egg dish like scrambled eggs, frittatas, omelets, etc. <br /> - Add to smoothies <br /> - Add to sauces <br /> - Color homemade pasta <br /> - Use a tablespoon of green powder and one egg for veggie pancakes</p>
Source: me
Servings: 1
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Vegetable Quinoa Pilaf

From Stones River Market

<p>I have recently started using Pinterest and found this recipe and wanted to share it.</p> Vegetarian!
Source: Gen Y Foodie (http://www.generationyfoodie.com)
Servings: Serves 2-4
Ingredient keywords: onion, carrots, broccoli, kale
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Vegetarian

From Superior Seasons

<p>A Jewish vegetarian dish that is a fall back to nights when I don&#8217;t really feel like cooking. It&#8217;s a family favourite!!</p> Vegetarian!
Source: en.wikipedia.org/wiki/Shakshouka
Servings: 4 servings
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